A sweet and tangy favorite, tamarind chutney combines tamarind pulp, jaggery, and spices for a perfect drizzle over chaat or ...

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...

Treat yourself to this surprising Indian dessert for a burst of sweetness that will hit the spot every time. Add a burst of fresh flavor to your meals with cilantro mint chutney, a vibrant Indian ...

Start your day with a small glass of fresh amla juice. It provides a vitamin C boost, supports digestion, and aids in ...

One of the best-known restaurateurs in Washington is responsible for some of the most prized Indian dining establishments in the country. Just ask one of his competitors. “We have to give credit to ...

I use it to garnish dals, vegetables and my favourite chutney sauce is ... or kothmir in India, and cilantro in the US - is "the superstar of our kitchen". "No Indian dish is complete without ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

The simple yet distinct flavours of the greens and spices make it taste delicious with a chutney of your choice ... browned but not cooked through. * Add cilantro, spring onions, green chillies ...