People are probably going to argue about the 'origin' of this recipe - Mostly because that's what humans do; Argue. All I can ...

A delicious chicken curry made with creamy kaju, tomato paste, ghee, heavy cream, and everything royal- this dish can rival any non-veg dish. Pair it with naan, khamiri roti to relish its taste. To ...

“The menu is a mix of South and North Indian, and also of Indian and Chinese,” Ramanujam said. “Butter chicken is North ...

Let the curry simmer. 5. Add the red chilli powder, cashew nut -poppy seed paste, chicken masala, kasoori methi, garam masala and dhaniya powder. Mix well and let the curry simmer till the chicken is ...

Add the garam masala ... the chicken and cook over a high heat for 5 minutes. Reduce the heat, add a splash of water, cover with a lid and leave to cook for 30 minutes. Garnish the curry with ...