Add in the 'curry' spices a long with the light butter and stir well. Allow mixture to thicken for around five minutes. Now, add you chicken back to the pan and cook for a further 10 minutes.
Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
urad daal( black grams), salt to taste, dahi(yogurt), grated ginger, coriander chopped finely, salt to taste, roasted cumin powder, red chilly powder to taste ...
Where truly offers up the best curry? I took it upon myself to find out which supermarket takes the crown for the best chicken tikka ... and give myself the true Indian cuisine experience ...