But that's OK! Because each year, the moment the temperature dips, I make Ina Garten's easy tomato soup. First published in her 2012 cookbook, Foolproof, it calls for canned tomatoes. You would think ...
I picked up a copy of Ina Garten’s The Barefoot Contessa Cookbook and discovered a recipe for Roasted Tomato Basil Soup. I had made many tomato soups, usually using canned tomatoes, not fresh.
Until, of course, the Barefoot Contessa came along. Garten takes this often lackluster and forgettable soup and infuses it with so much flavor. The taste of the tomato shines through and gives the ...
Related: The One Ingredient That Makes Ina Garten's Tomato Soup a Must-Make Great news! Many soups on this list can be made in large batches and frozen for future meals when you're not sure what ...
Because preparing this luxurious soup is relatively easy, there's plenty of room to zhuzh it up, and why not look to the pros for a little inspiration? Ina Garten, for example, adds a dash of ...