Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

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From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

Indulge in a rich four-tier German chocolate cake layered with creamy pecan and coconut custard, topped with chocolate icing ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

FROM cheesecakes with creepy faces to chocolate pumpkins, there are plenty of hair-raising treats lining the supermarket ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

It's no secret that U.S. presidents get to try so many types of food from around the world, but some of their favorite ...

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The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.