Sarah DiGregorio is a James Beard Award-nominated journalist. She is the author of three books, including Adventures in Slow Cooking (2017).

The ice cream should form a soft ball. Spoon into dessert dishes and eat just as it is, or top with berries, chocolate drops or anything you fancy, such as the chocolate sauce in the tips.

Make sure you don’t whisk past this point. Pour the fruit purée into the cream and carefully mix together using a big spoon, until the mixture is all the same colour. Spoon the mixture into a ...

Ice Cream & Frozen Dessert Ratings Find your new favorite frozen dessert. Ice cream and frozen desserts come in a variety of flavors, but not all are created equal in taste and nutrition.

Freeze till almost set, take out and whip up with a hand beater and place back into the freezer. The lid should always be tightly shut, as this avoids crystals from forming. 6. Whip once more when ...

We tapped food historians to find out who really invented ice cream. America is in a serious, long-term relationship with ice cream. It’s the food we use when celebrating birthdays, Little ...

Ah, the old ice cream truck; summertime deliverer of deliciousness. We vividly remember, as kids, running like we were being chased by a pack of stray dogs for several minutes in order to flag ...

Top with your favorites and enjoy! Get the Recipe: Ninja Creami Acai Bowl If you’re craving a light chocolate ice cream packed with protein, you’ll love this Ninja Creami Chocolate Ice Cream ...

Use our easy templates, then make our top leftover pumpkin recipes Decorate your house this Halloween with our simple pumpkin ...

Order the crispy mini churros and use the ice cream as a dipping sauce, or get them with the more classic hot chocolate. Photograph by Morgan Ione Yeager Photography. This Logan Circle spot is drawing ...