The result is a crab roll that’s so good, it should come with a warning label. “Caution: May cause spontaneous declarations of love for crustaceans.” It’s the kind of dish that makes you close your ...
In just a few short days arrives one of my favorite days of the year: National Pizza with the Works Except Anchovies Day, which is Nov. 12. I wonder who ...
I'm a chef, and there are some things I always get at steak houses and other dishes I skip. I like to order a medium-rare filet mignon with fries and fresh oysters if we're near a coast.
I generally trust the crab cakes at steak houses. I love crab cakes that are golden and crisp on the edges and fluffy and tender inside. In my experience, steak houses tend to do a good job on the ...