To make this tea just boil 2 cups of water with one teaspoon of cumin seeds. Let it steep for 5-10 minutes. Strain the tea and drink it warm.You can also add a slice of ginger or lemon juice.
These small seeds have a long history of culinary and medicinal use, making them an essential ingredient in various cuisines. Beyond their culinary appeal, cumin seeds offer a range of nutritional ...
The Jeera or cumin has been the most sought-after spices, with an earthy scent and unique flavour for a long time. Other than their mouth-watering flavours, they assist you in weight loss because of ...
Kalonji seeds are loaded with vitamin C and fatty acids that help strengthen hair follicles. It also prevents hair greying. Tap to read how to make black seed oil for hair growth. This is an easy ...
Ginger is known for its appetite-suppressing properties, while cumin helps regulate hunger hormones. Drinking jeera-ginger tea can help reduce cravings and prevent overeating, making it easier to ...
Every tea has an optimal steep time and ideal water temperature, and making sense of it all can be dizzying. My maternal grandmother used her own basic method when my sisters and I visited in ...
You may wish to cook a larger batch of tapioca pearls in advance, then just use 2 tbsp per glass when serving the tea. Swap the mango for your favourite tinned fruit (about 400g), but make sure it ...
To make the chickpea curry, soak the tea bag in 100ml/3½fl oz just-boiled water from the kettle in a mug or bowl for 10 minutes. Meanwhile, heat the oil in a large saucepan, add the cumin seeds ...
Don’t throw out those seeds – roast them! Not only are they delicious, but making your own crunchy pumpkin ... eat a sunflower seed. 1 teaspoon cumin, chili powder, garlic powder, onion ...