Basil, garlic and olive oil all contain antioxidants that can help to protect your cells from damage caused by free radicals.

If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, ...

There is nothing like fresh pesto in the summer. I’ll eat basil pesto from a jar too, but this is one of those times where fresh really is better. How long does fresh pesto last? In my house, not very ...

Pesto is a flavourful sauce that originated in Genoa, Italy. It is perfect to put on pasta, or sandwiches or use it as a dip. Here's how you can make pesto sauce at home. Wash the fresh basil under ...

This traditional basil pesto has very humble origins ... Does using a mortar make a better pesto? (asmallkitcheningenoa.com) Source: asmallkitcheningenoa.com A hotly debated question in the ...

In a snippet from the show Rachael Ray’s Meals in Minutes posted to her Instagram, she teaches her fans how to make a ...

There are 320 varieties of basil in the world. Only 60 are edible, and only one is the right one to make pesto. Claudia: Which is the one we find here. More from Food ...

Place the basil, garlic and cashew nuts in a food ... However, you will need to make and use the pesto. The coconut oil will harden and set the pesto if placed back in the fridge.

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

To make the dressing, put the pesto, mayonnaise and lemon juice in ... Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing ...

When frying your morning egg, you typically want to use a few drops of olive oil in your pan to make it crispier. Using pesto as an alternative to oil, however, can help take your breakfast to a ...