Tripe is part of many delicious dishes, but most people who haven't tried it are unfamiliar with it. Here's where it comes ...

There is a book, written by a brilliant and truly orginal cook called Fergus Henderson. It is called Nose to Tail Eating and is published by Macmillan at £14.99, and features recipes for Tripe ...

Put the tripe into a saucepan with a quarter cupful ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Put the tripe into a saucepan ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from ...