There's something inherently comforting about the smell of freshly baked hot cross buns come Easter. Perhaps it's the nostalgic scent of rising dough, the festive aroma of warm spices, or even the ...

Here at ES Best, we’re most definitely partial to rosé wine and floaty frocks, but there’s nothing that appeals to our post-hibernation springtime spirit quite like a freshly toasted and buttered hot ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Preheat the oven to 200C/180C Fan/Gas 6 and remove the cling film from the buns. To make the cross decoration, mix the flour with 2 tablespoons of cold water to make a smooth paste. It should have ...

What’s the best way to gobble the notorious hot cross bun, everybody’s favourite Easter snack? Well, we’ve all certainly got our favourites. Here, the Stylist team share theirs. There isn ...

Come January, hot cross buns are already flying off the shelves. And while the supermarket HCB is a fine (and affordable) choice, there are plenty of bakeries and cafes around town putting their own ...

Experts independently judged all hot cross bun products. The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). Of the 90%, 50% of the score represented ...

It’s hard to believe hot cross buns are on the shelves as early as January. And while the supermarket HCB is a fine choice, we love it when the city’s top bakeries start putting their own spin on the ...

Experts independently judged all hot cross bun products. The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). Of the 90%, 50% of the score represented ...

British supermarkets have been accused of "playing fast and loose with culinary tradition" by meddling with the traditional hot cross bun. A growing list of "increasingly wacky" takes on the ...

It’s a book that takes in everything from hot cross buns to croissants, and choc-chip cookies to mille feuille. No local ...