It can be used as a replacement for cream or crème fraîche in most recipes. However, yoghurt with a very low fat content has a tendency to curdle when used in hot dishes, so allow the dish to ...
Add yogurt, beat briefly, then add egg and vanilla, beating for 3 minutes. Bake: Preheat oven to 350°F (180°C). Line muffin tin, fill ¾ full, top with streusel, and bake for 20-22 minutes. If you’ve ...