Add the broken chocolate into a bowl and sit it over a pan of simmering water. Allow it to melt slowly but make sure the chocolate doesn't get too hot (you don't want it to boil and turn bitter). If ...
Add the whole fruit back to the saucepan. Set aside to cool completely. To make the trifle Measure the mascarpone, cream, sugar and vanilla into a large bowl. Whisk together using an electric whisk to ...
A quick stir-fry dish with rice, mixed vegetables, eggs, and soy sauce. Perfect for using up leftover rice. Turn rice into a comforting soup by simmering it with broth, vegetables, and optional ...
This treat belongs in the “bad boys club”, a definite showstopper. Koeksisters evolved from the deep-fried pastries known as “koekjes” into the beloved South African koeksisters. Made from dough ...
For me, bread and butter is a favourite nursery pudding. It was originally intended to use up stale bread and with that thought in mind, I think that simple white bread is the right choice for this ...