Make the sofrito. Puree onion, garlic, green pepper, and cilantro in a food processor to make a quick, flavorful paste. Toast ...

In the latest installment of Girl Code, Hoda Kotb and Jenna Bush Hager weigh in on dilemmas from viewers, including one woman ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

ANN ARBOR, MI - Immigrants make Ann Arbor the special place it is, especially its dining scene. There are so many examples: ...

The Real Stars? 25 Sidekicks Who Dominated TV and Movie Screens! The unhealthiest fast-food sandwich in America isn't a Big ...

Mark those calendars, y'all. The holiday season will be on us before we know it, and that means one key thing for many families across San Antonio: Get those tamales squared away pronto. Unless your ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

By Kathy Chouteau A burgeoning Richmond restaurateur who recently opened Johnny Boi Smash Burger in the Point is poised to ...

From microwaveable tamales to first generation immigrant-inspired popcorn, Alejandra Ramos, host of “The Great American Recipe,” joins Hoda and Jenna to share food trends to check out this fall.

TERRA BELLA - A couple of hundred people enjoyed a fun and informal celebration for the 150th anniversary of Saucelito Elementary School on Saturday in the early afternoon.

Rand Red Hots in Des Plaines, Illinois, is an unsuspecting spot serving some of the best tamales around. It’s a hidden treasure for tamale enthusiasts! In a world where food trends come and go, ...