Our next easy recipe is a marinated steak that is easy to make and full of flavor. Despite the name, this hearty dish has no connection to Switzerland. It is actually just a cut of beef, usually round ...
Drain on kitchen paper and season lightly with salt. For the steak, cut small slits across the line of fat on the steak and drizzle a little oil over the fat. Heat a griddle pan over a high heat.
Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Add the sliced onions, herbs, salt and freshly ground black pepper and the stock and ...
In and Take-Out” Swiss steak dinner from 11 a.m. to 1 p.m. Nov. 17. Meal includes Swiss steak, coleslaw, homegrown sweetcorn, squash, mashed potatoes and homemade chocolate chip cookies.
Hearty food recipes have come to the fore as autumn temperatures begin to drop. And sinking your teeth into a steak sandwich is one of the tastiest dishes you can can create using your own bread ...