Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green ...

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

Stir to combine. Whisk in oil. Taste and adjust seasoning. Pour dressing over the parsley mixture; toss. 3. Arrange endive ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Here are six Thanksgiving side dish recipes, including green bean casserole and two types of dressing, from the Courier Journal's extensive recipe archive. Sauté the onion and celery with a bit of ...

In this recipe from our cookbook “ Milk Street 365 ... Cook, stirring occasionally, until golden brown, 1 to 2 minutes.