Stir in the turmeric powder, red chilly powder, and the coriander paste. Mix well. Gently add the hilsa fish pieces and the green chillies to the pan. Pour in enough water to make a gravy, and season ...
Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
Green curry paste is a time-tested shortcut to complex flavor. In dishes like this one where it plays such a central role, you’ll want to make sure to pick a good brand. I like Maesri ...