Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

I bake quite a bit, but I still struggle with homemade pie dough. Even when using a scale and ice-cold water, I often end up ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Impress your guests with these 19 crowd-pleasing dishes perfect for any gathering, making your social calendar busier than ...

Make these quick-and-easy beauties for the chocolate lover in your life so they're not stuck picking at a slice of pumpkin ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

"We've got a pretty big problem on our hands. The Americans have stolen the milk tart. Yup, you heard me. They stole the milk ...

A fifty-fifty butter and shortening pie crust recipe will yield dependable results each time. Highly versatile, this combo ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...