We all know the mark of a great Mexican restaurant is the salsa that arrives on the table after you sit down. A staple in Mexican cuisine with a long history beginning with the Aztecs and Mayans ...

That’s El Molino in Carpentersville, Illinois, a Mexican restaurant that’s been a local treasure since 1984! Located on Elgin Road, El Molino stands out with its charming ivy-covered exterior that ...

This authentic Mexican Chile Verde recipe is loaded with tender cubes of seared pork butt simmered in a flavorful verde ...

Casa Palomino Mexican Restaurant isn’t just another run-of-the-mill taco joint. It’s a flavor fiesta waiting to happen. This unassuming eatery might not look like much from the outside, but step ...

This sardine taco recipe brings a Mexican ... serve with a side of salsa or hot sauce to bring some heat to your tacos. Preparation Tip: If you prefer a milder flavor, soak fresh sardines in milk for ...

Welcome back to our series Let’s Dish, Kansas City, showcasing some of our favorite restaurant meals. Click here to sign up ...

Nearly everything from Salsa’s original menu will be served at the Arlington location. The Mexican restaurant chain is known for its tacos, burritos and all-day breakfast. The new Salsa Limón ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa Macha and the ingredients that inspired her. Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa ...