But if I had had this awesome chicken jerky recipe on hand, I would have made a big batch of it too. Estimated reading time: 7 minutes If you love beef jerky strips, you've got to give these ...
Place all of the ingredients in a blender or food processor and blend to make a smooth paste. Use the paste as a seasoning for chicken, pork or fish. It will keep for two weeks if covered and ...
Photo credit: Patty Hultquist PRINT RECIPE According to The Spicy Dehydrator ... London broil is one of my go-to meats for jerky. It has a low fat content, which is ideal for making jerky, and ...
The resulting bacon jerky should be dry and rigid ... Photo credit: Patty Hultquist PRINT RECIPE According to The Spicy Dehydrator Cookbook (YCMedia, 2018) preserving foods by drying them in ...
But this condiment isn't the only way to experiment with your brine. The creators of Old Bay Seasoning also make a version with lemon and herb and another with garlic and herb, either of which ...