Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Indulge in Crispy Chile-Honey Chicken Thighs, featuring tender marinated chicken fried to perfection and drizzled with a sweet and spicy honey sauce. This delicious dish combines savory and sweet ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

If you make either, send us a photo and let us know how it turned out! And let us know if you have a Chef or recipe you'd like to see on Dinner DeeAs! Email us, DinnerDeeAs@fox.com or message us ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Some of the best things in life require a bit of patience, and that's definitely true of chili. As chili simmers, the collagen in the meat will begin to break down, the flavors will blend into ...

Moist the spice mix with mustard oil and stuff it into each red chilli. Place stuffed chillies in a sterilized jar, add leftover masala, and pour in mustard oil. Seal and sun the jar for 5-7 days, ...

Rotisserie chicken is a lifesaver when it comes to making fast, healthy meals that don’t sacrifice flavor. From soups and ...