If you're craving a bowl of ice cream but want something a little more nutritious, try making this simple frozen yogurt ...

Even if you like the taste of yogurt on its own, you have to add sugar to halt the creation of ice crystals and make the ...

If you find yourself at the grocery store staring at cartons of frozen yogurt and frozen custard wondering what the ...

after the yogurt is done. To make frozen yogurt: Follow the directions on your ice cream maker, using the homemade yogurt instead of cream or milk. To make yogurt cheese (which can be used as a ...

High-protein recipes. You’ll encounter creators making an array of meals and slapping the label high-protein on them. But with anything you spot online, take it with a grain of salt because people ...

While you can pick up yogurt at the store, homemade is far superior. "Making something from scratch is always better than store-bought. You know what's in it and you can customize it to your taste ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

However, depending on the process you use to make the yogurt and what starter you use, you might not get the optimal amount of probiotics from your favorite type of dairy. Plus, because many ...

(Just be sure to keep in mind any potential allergens, as the recipe uses almond flour and, potentially, granola with nuts.) Serve slices for dessert, with a side of frozen yogurt, or for ...

Founded in 2012 in Melbourne, the frozen yogurt chain was inspired by international ... “For us, it’s meant needing to make sure we’ve got an A-team on to manage the crowds and ensure ...