A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Stir in the turmeric powder, red chilly powder, and the coriander paste. Mix well. Gently add the hilsa fish pieces and the green chillies to the pan. Pour in enough water to make a gravy, and season ...

Not only is it quick—you can whip up a batch in about 30 seconds. Homemade curry powder is such a cinch to throw together.

Midway through our conversation, Lâm shared that while the powder caters to Vietnamese tastes, Lâm often offers cooking tips so that home cooks can improve their curry. “For example, if someone wants ...

In a pan heat 1 tsp oil. Add fennel, cumin, coriander seeds, pepper, star anise, bay leaf, cloves, cardamom, javitri, ...

Can I Just Use Turmeric in Place of the Curry Powder? I don’t recommend it. Turmeric has its place in “golden” lattes, but can taste lackluster on its own in savory recipes. As you’ll notice in my ...

South Indian spinach sambar is a comforting and healthy dish packed with the goodness of spinach and toor dal. Try this ...

The Curry Base is made by heating coconut oil, adding curry leaves and mustard seeds, and then sautéing onions, garlic, and ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.