to 230 grams Pork, chicken, beef etc. (meat that's cut thickly) - I used pork roast this time, Katakuriko (potato starch flour), Miso, Mirin, Cooking sake, to 1 teaspoon Sugar, Soy sauce, leaves Shiso ...
The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...