Put the chicken and traybake mix into a large, deep saucepan or casserole and pour in the stock. Bring the mixture to a boil. Crush the noodles in your hands and add to the pan. Cook noodles in ...
Whisk until smooth. Add chicken and noodles. Transfer to a large baking dish or 9 x 13 pan. Mix melted butter with crumbled crackers., parmesan cheese and parsley. Sprinkle mixture over top of ...
You've got peanuts, citrus, and beautiful crispy chicken." While this recipe can be served with either rice or rice noodles, it's crucial not to add any rice to the curry you plan to save as ...
Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from ... simplifies a warming chicken soup with rotisserie chicken and quick-cooking ramen noodles.
Spoon the gravy over the chicken and cook for five minutes or until fully heated. If desired, garnish with fresh minced parsley. Serve over egg noodles. Yield: 4 servings. May substitute white ...