A true denizen of northern China might scoff at commercial wrappers for dumplings, but really they ... round or square (buy round for this recipe), and often, in two thicknesses.
For the dumplings, you'll need 125g/41⁄2oz plain flour (plus extra for dusting), 1 tsp baking powder, a pinch of salt, 60g/21⁄2oz suet and water to make a dough. To serve, prepare mashed ...
Celebrity chef James Martin has shared his beef stew and dumpling recipe with BBC Good Food, boasting a preparation time of just 30 minutes. Perfect for setting up in the morning or at lunchtime ...