Marinate chicken with spices, yogurt, and lemon juice, grill at 250°C for 12-15 minutes. Brush with ghee, sprinkle chaat masala, and set aside. Saute ginger garlic paste, onions, and spices in butter ...

I am not a huge fan of such mild sauce, and I tend to order or make spicy kadai paneer or paneer tikka masala. Yet there is a huge fan following, particularly outside India, where many prefer less ...

Hawaiian meatballs are tender meatballs smothered in a sweet and tangy pineapple sauce. Turn this simple crock pot recipe ...

Ever wondered if your favorite Indian takeout dishes are actually from India? You might be surprised to learn that many ...

With this celebration of classic and modern dishes, I honor my grandmother’s cooking and think about the great wealth of ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

We ate marinara for weeks, but the letters from my mother-in-law are timeless.

We have the best chicken dinners, slow-cooker recipes, comforting classics, and everything else cooked on TODAY.

Throughout the year, standout restaurants have opened across the Valley. Here are the top 10.