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Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...
Read more: The 13 Best Steaks For Grilling Let's use an example here, and say you're making a straightforward chili con carne. You'll start with browning your beef, and that's where the spices ...