Abhishek Chhettri, head chef at Executive Plaza Hotel Coquitlam’s Wild Fig restaurant, serves up a quick and easy chicken wrap recipe that combines Canadian and Asian flavours in one delicious wrap.
feel free to customise your wrap. Add thin slices of red onion for a touch of sharpness, cherry tomatoes for a pop of sweetness, or even a slice of bacon for an added smoky layer. Recipe ...
This week in Lost Recipes, it’s lunch time. There’s a lot more 1915 lunch suggestions that we’ll get to sometime in the future. Next week it's dinner time.