Green chile brings a burst of flavor ... and chili for the stew dish or dried ingredient. Not necessarily. The Hatch chiles ...

This first winter wonderland scene is both a surprise and a comfort, reminding me how thankful I am to have a batch of green chile stew in the fridge for dinners throughout the week. Here ...

She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green ...

New Mexico is known for bringing the heat to its culinary delights. The green chile, called the Hatch chile, is local to the state and can be found in dishes like enchiladas, cornbreads ...

(Provided by Blackbelly Market) Hosea Rosenberg’s Pork Green Chile Potato Stew Hosea Rosenberg is known ... tomatillos and Hatch green chiles along with poblanos and jalapenos.

Don't miss out on what's hot and happening ...

If you’re craving something quintessentially New Mexican, a steaming bowl of Green Chile Stew will hit the spot. Made with roasted Hatch green chiles, tender pork, and potatoes, this regional ...

"They called it Hatch chile. They are misrepresenting the quality of our chile. That chile comes from Mexico, and it's a real bad quality of chile. This summer, if things go as well as they did in the ...