Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

Are you a fan of blending the chiles into a thick sauce or of keeping ... chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos ...

May 28 - HATCH, N.M. - Eliseo ... paeon to the importance of chile in Hatch. "It's a painfully pleasant experience we welcome many times daily.'' But chile growers farming this rich valley of the Rio ...

"But Nick’s is arguably at its best right now, with a Fall Fest featuring pumpkin patches, roasted green ... my own chile mix for my half-bushel (lots of hot Mirasols and hot Hatch with some ...

The green chile at chef Hosea ... to his home state's prime growing region to pick up Hatch chiles from his secret sources. The zippy sauce that results can be found in Santo's breakfast burritos ...

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...

and Hatch Valley chiles are among the most popular. They come from the Hatch Valley in New Mexico, and people turn them into green sauce. The sauce is popular in both New Mexico and Arizona.

In Denver, it’s green chile, and you may have already noticed the lineup of roadside stands selling knotted bags of Hatch or Pueblo chile peppers along Federal Boulevard and other thoroughfares.