In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy. 2. In a larger mixing bowl, combine the whole wheat flour and salt. Make a well in the ...
Shape into burgers, 4-6 depending on the size you require ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...
Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.
This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce ...