While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...
The lunches consist of mains from hamburgers and baked fish or beef tacos and scrambled eggs and biscuits on the weekend. For dinner, the menu includes options like chicken fajitas, pasta and ...
These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...