When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

My kids love it! Super easy, great way to use up left over ham. Versatile, can have it hot for lunch or dinner, or in sandwiches the next day.

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

Type of Ham – You can use a bone-in ham or boneless ham. Just know that bone-in will have a longer cooking process as it will ...

Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This ...

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Since Boar’s Head recalled their meat earlier this past summer, almost 60 people have been hospitalized, and 10 have died.

Get everyone buzzing with these sweet and sticky honey recipes! Whether it's honey glazed chicken or honey cakes, this list ...