Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).
Monday: Ham and au gratin potatoes ... Friday: Long john doughnut, toast, fruit juice and milk; breakfast for lunch, fruit and vegetable bar, and milk. Monday: No school. Tuesday: Breakfast ...