And besides, nachos already exist; fries are just another delicious vessel for piping-hot piles of toppings. In this recipe by Michelle McGlinn, dense steakhouse french fries are topped with homemade ...
Yogurt-marinated chicken topped on pita bread with tzatziki sauce - this chicken gryo is wholesome, refreshing can be made in just under 30 minutes. On a cutting board, place a piece of plastic wrap ...
Gyro meat, a combination of beef and lamb ... Ted did the gyros, dolmades, dressings and other savory menu items, recipes Mr. Gyro’s still uses. Artwork from their native island of Limnos ...
The pita bread is fresh, the meat is sliced before your very eyes, and the taste is rent-raising good. For four bucks, you'll get a gyro big enough to feed a Pacific island nation, and that's just ...
Roasted gyro meat sliced straight from the vertical spit. Packed together with crisp lettuce, tomato, onions, and peppers, along with a few delicate slices of pita, served soft and warm from the ...