Technically, herbal teas are called herbal tisanes or herbal infusions—but they are commonly referred to as "tea." You probably know fennel for its licorice or anise flavor, but it also makes a ...
Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...
Leave to cool in a large bowl. Add the pork mince, sausage meat, fennel seeds, egg, grated garlic, parsley and season to taste. Using your hands mix well until all ingredients are combined ...