Generally speaking, a pound of ground meat can be formed into four medium-sized patties (about four ounces each). If you want to make more burgers per pound, simply change the shape of your patties.

This juicy beef and pork burgers recipe is made with ground pork and beef and seasoned with miso, mustard and spices for some incredible umami flavor. This tender and juicy, easy-to-make sweet and ...

This beef fried rice recipe is the perfect one-bowl meal that combines ground beef, leftover rice, and the warmth of cumin for the perfect meal! It’s faster than takeout and only takes 15 minutes to ...

One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture." ...

Wendy's also pledges that its pork, chicken, eggs, and dairy suppliers also follow these same high ... According to its website, Habit serves only "fresh, never frozen" burgers made from "100% pure ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

In the symphony of sustainable and health-conscious eating, the organic beef market is poised to expand at a CAGR of 6.8% ...

Ground beef is a popular and inexpensive meat to use for dinner. And, it's perfect for using to make a delicious low-carb ...

Ground pork burgers are a flavorful twist on classic burgers, bringing a juicy alternative that’s easy to make. These burgers can be customized with your favorite toppings, providing a satisfying ...

Turkey demand is down, but Louisiana families are still feasting! From seafood to turducken, see how Thanksgiving tables are ...

“We are in Ottawa and have just left the Canadian Ministry of Agriculture with … great news: the opening up of the country’s pork and beef market,” Brazilian Agriculture Minister Tereza Cristina Dias ...