Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

Burger Schmurger founder and chef Dave Culwell has finally found a home for his wandering (but never lost) burger operation.

Generally speaking, a pound of ground meat can be formed into four medium-sized patties (about four ounces each). If you want to make more burgers per pound, simply change the shape of your patties.

You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

People who ate undercooked burgers and developed bloody diarrhea should be especially concerned about E. coli.

Even the biggest burger purists will have to admit these are something different. So grab your apron and get ready to impress—predictable isn’t on the menu this season. Pizza Casserole. Photo credit: ...

State health officials say an E. coli outbreak within the past month is linked to a batch of ground beef that was distributed ...

Juicy beef and pork burgers recipe, made with ground pork and beef, seasoned with miso and seasonings for some extra umami flavor. That being said, you can definitely sub out the beef and make it a ...

Sick of basic burgers? These 15 ground beef recipes are here to rescue your dinner game, turning an ordinary ingredient into something unforgettable. Each one outshines any restaurant burger you’ve ...