Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

Burger Schmurger founder and chef Dave Culwell has finally found a home for his wandering (but never lost) burger operation.

Generally speaking, a pound of ground meat can be formed into four medium-sized patties (about four ounces each). If you want to make more burgers per pound, simply change the shape of your patties.

People who ate undercooked burgers and developed bloody diarrhea should be especially concerned about E. coli.

When it comes to food, there is just something special about burgers. They are so easy to make and always turn out delicious ...

Second, there are no freezers at Five Guys locations, only coolers. And third, only fresh ground beef is used. Founded in the 1980s by Jerry and Janie Murrell and their sons, the chain is synonymous ...

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

State health officials say an E. coli outbreak within the past month is linked to a batch of ground beef that was distributed ...

One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture." ...

This beef fried rice recipe is the perfect one-bowl meal that combines ground beef, leftover rice, and the warmth of cumin for the perfect meal! It’s faster than takeout and only takes 15 minutes to ...

This juicy beef and pork burgers recipe is made with ground pork and beef and seasoned with miso, mustard and spices for some incredible umami flavor. This tender and juicy, easy-to-make sweet and ...

It’s a great option for those looking to explore unique flavors while keeping things simple and enjoyable. Ground Pork Burgers. Photo credit: Little Bit Recipes. Ground pork burgers are a flavorful ...