Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

That might seem long, but trust us, it's worth every minute. Aside from ground meat, chops are probably the most common form of lamb sold in the U.S. They are also blissfully easy to make; just season ...

These sweet potato bowls are an easy go-to weeknight dinner ... And, if you’re not a lamb person, you can easily make this recipe with ground pork or beef.

Not only are grain bowls filling, but they satisfy the need for a warm, cooked meal while being easy ... recipe developer ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

Stir well to combine. Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours ...

Finely grate the garlic over the top and season with the ground coriander ... Use it for lamb or chicken. The lamb joint serves eight. Use half the cooked meat in this recipe and save half ...