While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead ... I found the process easy to follow and not overwhelming at all.
Here’s a batch of ground beef recipes that take the classics you know and shake them up with a twist. These dishes are all about easy prep, but each one has a unique spin to keep things interesting.
Place the lamb into a roasting tray and baste with the honey mustard mixture ... Remove from oven, again loosely cover with foil and rest for 15 minutes before carving. Have you cooked this recipe? We ...