Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...

If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...

Roasted spicy carrots with salt, thyme, and a slight char from roasting olive oil, topped with bright green cilantro and a ...

Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green ...

Our take on traditional five-spice features ginger, cumin, cinnamon, chili powder, sea salt, and black pepper for a stateside take on the Chinese spice blend. Yields: 4 Prep Time: 15 mins Total Time: ...

Cumin This is a warm, earthy spice with a slightly bitter ... Paprika Although technically from dried and ground peppers, ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Though it may not be my favorite spice — is there even such a thing? — cumin is so singular in flavor that it’s definitely ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

Adding canned beans? Be sure to drain and rinse before throwing into the pot. —Don’t skimp on the spices (paprika, chili ...

Looking for the perfect comfort meal this season? Here’s how to make the best slow cooker chili with minimal effort.