Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

Don’t let the brown-on-brown-on-brown of this Midwest staple fool you: This comforting casserole is one of our most flavorful ...

Chipotle Ranch Seasoning Ingredients:4 teaspoons chili powder2 1/2 teaspoons (18g) table salt2 teaspoons ground cumin3 tsp ...

Looking for a quick and delicious meal? Try this easy Taco Bowl Recipe that can be customized with your favorite toppings and ...

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

Most marinades contain an acid. It helps break down meat fibers so they retain more liquid and turn out extra juicy. In ...

Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...

For a calming DIY skin scrub, mix yogurt, honey, and oats. Oats should be ground into a fine powder while retaining some texture for exfoliating. Add honey to provide natural antibacterial properties ...

The unlikely global rise of chana masala It's a vegan dish that can be easily adapted to suit different tastes. While ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

From the coveted major prize categories to our two new awards, meet the best the NSW and ACT hospitality industry has to ...