Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...
As it’s a part of the animal that has worked the hardest during its life, this is one of the tougher cuts, so it’s less expensive and has lots of flavour but needs long, gentle cooking. Ideal ...
In a medium bowl, crumble the ground chuck. Sprinkle the coffee ... Bake for 12 minutes until hot and bubbly. Serve hot. The recipe makes about 40 meatballs.