Swap in a different protein. Kelli says any ground meat is fair game here. I’ve only made it with ground beef (so far!), but if you learn anything from this simple little post, let it be this: When it ...
Since everything is cooked in the same pan, the noodles will soak up all the flavors from the ground beef, Italian sausage, stock, basil and seasonings. Towards the end of cooking, you’ll dollop ...
Want a dinner option that packs a punch without all the hard work and mess to clean up? These easy noodle recipes are packed with bold flavours and are simple to make, ready to eat in less than 20 ...