Looking for a dish that’s easy on the budget but big on flavor? This Mongolian Ground Beef Noodles recipe brings sweet, ...

So when I made Kelli's ground beef and broccoli noodles (the noodles definitely help!), they happily devoured it and asked ...

Swap in a different protein. Kelli says any ground meat is fair game here. I’ve only made it with ground beef (so far!), but if you learn anything from this simple little post, let it be this: When it ...

Transfer to a pestle and mortar and crush until coarsely ground ... divide the stir-fried noodles equally among four serving plates. Spoon over the chilli beef strips in the sauce.

For the noodle soup ... with olive oil and season well with salt and freshly ground black pepper. Heat a frying pan until hot and fry the beef for 2-3 minutes on each side, or until cooked ...

These thin wheat noodles can feature fresh greens, ground pork or beef, and a wonderful broth zapped with chile oil, chile ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Since everything is cooked in the same pan, the noodles will soak up all the flavors from the ground beef, Italian sausage, stock, basil and seasonings. Towards the end of cooking, you’ll dollop ...