Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio. Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef ...
Roll into a ball, wrap in cling film and chill for 30 minutes. To make the beef taco filling, heat the oil in a large frying pan and cook the onion and peppers for 5 minutes, or until softened.
Put the beef ... ground coriander, 1 tsp dried coriander leaf, 1 tsp smoked paprika and ½ tsp caster sugar, a pinch of salt and some ground black pepper. Use as above. For extra special tacos ...
ground turkey taco filling cooked inside a casing of canned crescent rolls. As developer Kate Shungu says of this dish, "The taco ring is a delightful spin on taco night." Shungu tells us this ...
Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...