Ground Beef: I almost always use lean ground beef, which has 15-17 percent maximum fat content. I find that there is usually little to no excess fat to drain off when it's cooked.
Preheat the oven to 180C/160C Fan/Gas 4. Season the beef well with salt and pepper. Heat half of the oil in a large flameproof casserole dish in two batches for 2–3 minutes, or until browned on ...
to options for meat lovers like Chicken Rice Casseroles, Ground Beef Rice Casseroles, Turkey and Rice Casseroles and Cowboy Rice Casserole, there's definitely a casserole option for every palette ...