Recipe guidelines for pork breakfast sausage: Always add 1.5 teaspoon of kosher salt per pound of ground pork. Always use 1.5 teaspoon of light brown sugar or sweetener per pound of ground pork. Now ...
I have just taken the base off a large home-propagated standard lilac (using an angle grinder). Lilacs thrive on neglect ... a happy calf and a happy Max Cotton. I find it fascinating that meat ...